University College Cork Researcher Furthers Understanding of Prolamins (Plant-Based Alternatives to Cheese Formulated Using Blends of Zein and Chickpea Protein Ingredients)

Press/Media

Period	19 Apr 2023

Media coverage

Title	University College Cork Researcher Furthers Understanding of Prolamins (Plant-Based Alternatives to Cheese Formulated Using Blends of Zein and Chickpea Protein Ingredients)
Media name/outlet	NewsRx Life Science Daily
Country/Territory	United States
Date	19/04/23
URL	metabase.moreover.com/noarticleurl?type=psh&lni=6823-8CS1-DY7R-R3HS-00000-00
Persons	NADIA GRASSO, Seamus Anthony O'Mahony, Elke Arendt, Yrjo Roos