Wageningen University and Research Reports Findings in Chemicals and Chemistry (Establishing the relations of characteristic aroma precursors and volatile compounds for authenticating Tibetan pork)

Media coverage

• Title	Wageningen University and Research Reports Findings in Chemicals and Chemistry (Establishing the relations of characteristic aroma precursors and volatile compounds for authenticating Tibetan pork)
  Media name/outlet	Chemicals & Chemistry Daily
  Country/Territory	United States
  Date	14/07/23
  URL	metabase.moreover.com/noarticleurl?type=psh&lni=68PF-01M1-JBSP-146D-00000-00
  Persons	Saskia M Van Ruth