Co-Centre of Sustainable Food Systems (Funded Investigator)

Narrative

Ingredient Functionalisation, Fomulation and Processing
The aim of this project is to develop new plant-based ingredients by using (bio-) processing tools which (1) facilitates the integration of plant-based ingredients in food systems, (2) empowers the co-existence of plant and animal proteins in one food system, (3) provides adequate nutritional properties, and (4) causes low strain on the environment.

This project is funded by Research Ireland, Northern Ireland’s Department of Agriculture, Environment and Rural Affairs (DAERA), UK Research and Innovation (UKRI) via the International Science Partnerships Fund (ISPF) under Grant number 22/CC/11147 at the Co-Centre for Sustainable Food Systems, and is part of Platform 1.3.

Impact status	Open
Category of impact	Academic Impact, Environmental Impact, Health Impact, Social Impact