Research output per year
Research output per year
Fingerprint
Dive into the research topics where School of Food and Nutritional Sciences is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Profiles
-
Elke Arendt
- School of Food and Nutritional Sciences
- APC Microbiome Ireland - Principal Investigator
Person
-
Acceptance and likelihood of purchasing vitamin D-fortified foods among Irish adults aged 18–65 years: A consumer study with conjoint analysis
McGuinness, L., McCarthy, M., Kiely, M. E. & McCarthy, S. N., 4 Jul 2026, In: Food Quality and Preference. 145, p. 1-12 106038.Research output: Contribution to journal › Article › peer-review
Open AccessFile -
Appetite for change - The need to revisit malnutrition screening and assessment in oncology
Scannell, C., Sullivan, E. S. & Ryan, A., 13 Jan 2026, In: Proceedings of the Nutrition Society.Research output: Contribution to journal › Article › peer-review
-
A tool for predicting pH and temperature effects on porcine and human pepsin activity during <i>in vitro</i> gastric digestion
Fitzpatrick, C. J., Freitas, D., Comi, I., Vegarud, G. E., Roseth, A. G., Hayes, E., O'Callaghan, T. F., O'Mahony, J. A. & Brodkorb, A., 15 Feb 2026, In: Scientific Reports. 16, 1, 12 p., 9176.Research output: Contribution to journal › Article › peer-review
Activities
-
Lactic acid bacteria fermentation for the valorisation of brewer’s spent yeast: enhancing nutritional quality, functionality, and sensory characteristics
Nyhan, L. (Speaker)
27 Oct 2026Activity: Talk or presentation › Oral presentation
-
CUBS Teaching and Learning Showcase
Carroll, B. (Participant), McCarthy, O. (Participant) & Sammon, A. (Participant)
3 Jun 2026Activity: Participating in or organising an event › Participating in a conference, workshop, ...
-
9th International Conference on Food Digestion
Nyhan, L. (Participant)
19 May 2026 → 21 May 2026Activity: Participating in or organising an event › Participating in a conference, workshop, ...
Prizes
-
2022 - Research.com Biology and Biochemistry in Ireland Leader Award
Arendt, E. (Recipient), 2022
Prize: Other distinction
-
2023 - Research.com Biology and Biochemistry in Ireland Leader Award
Arendt, E. (Recipient), 2023
Prize: Other distinction
-
2025 - Research.com Biology and Biochemistry in Ireland Leader Award
Arendt, E. (Recipient), 2025
Prize: Other distinction
Press/Media
-
First Fridays events bring Cork summer to an end tomorrow night
3/09/26
1 item of Media coverage
Press/Media
-
Final First Fridays Event to end Successful Summer Season to a Close
2/09/26
1 item of Media coverage
Press/Media
-
Dairy Manufacturing Webinar, Dissolving The Method: A Critical Look at Powder Solubility Testing, 9 September 2026
1/09/26
1 item of Media coverage
Press/Media
Courses
-
Postgraduate Certificate in Teaching & Learning in Higher Education
Sahin, A. 14/09/20 → 31/05/21
Course
-
Postgraduate Diploma in Teaching & Learning in Higher Education
Sahin, A. 13/09/21 → 31/05/22
Course
-
Impacts
-
Co-Centre of Sustainable Food Systems (Funded Investigator)
Sahin, A. (Participant)
Impact: Academic Impact, Environmental Impact, Health Impact, Social Impact
-
Giant Leaps (Research project)
Sahin, A. (PI)
Impact: Academic Impact, Economic Impact, Environmental Impact, Health Impact, Technological Impact
-
MicroSunset (Research project)
Sahin, A. (PI)
Impact: Academic Impact, Educational Impact, Environmental Impact, Health Impact, Technological Impact