School of Microbiology

Adopting omics-based approaches to facilitate the establishment of microbial consortia to generate reproducible fermented foods with desirable properties
Zhang, E., Claesson, M. J. & Cotter, P. D., 6 Feb 2026, In: npj Science of Food. 10, 1, 13 p., 90.
Research output: Contribution to journal › Review article › peer-review

Open Access
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Application of QPS- and GRAS-status microorganisms and bacteriocins for sustainable food preservation
Kamilari, E., Stanton, C., Hill, C. & Ross, R. P., 1 Jul 2026, In: International Journal of Food Microbiology. 460, 111942.
Research output: Contribution to journal › Article › peer-review
Bifidobacterial genes upregulated by resistant starch investigated using multi-omics have orthologs in infant gut isolates
Millar, M. E., Abele, M., Harris, H. C., Koev, T. T., Telatin, A., Kiu, R., Van Sinderen, D., Khimyak, Y. Z., Ludwig, C., Hall, L. J. & Warren, F. J., 17 May 2026, In: ISME Communications. 6, 1, p. 1-13 13 p., ycag136.
Research output: Contribution to journal › Article › peer-review

Open Access
File

17th Annual Eli Lilly Postgraduate Research Symposium
O'Sullivan, T. (Speaker), Lyons, T. (Speaker) & Gahan, C. (Speaker)
11 Oct 2019
Activity: Talk or presentation › Oral presentation
The Brain ↔ Gut Axis in Parkinson’s disease (PD): Alterations in Enteric Nervous System Pathology and Gut Microbiome in the rAAV-α-synuclein Rat Model of PD.
O’Donovan, S. (Speaker), Dolan, E. (Speaker), O'Leary, O. (Speaker), Timmons, S. (Speaker), O'Toole, P. (Speaker), Clarke, D. (Speaker), Hyland, N. (Speaker), Joyce, S. (Speaker), Sullivan, A. (Speaker) & O'Neill, C. (Speaker)
25 Oct 2018
Activity: Talk or presentation › Oral presentation
Oralmet: the story so far
Hurley, E. (Speaker), Kinirons, M. (Speaker), Stanton, C. (Speaker), Ross, P. (Speaker), Whelton, H. (Speaker) & O'Toole, P. (Speaker)
2014
Activity: Talk or presentation › Invited talk

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