School of Microbiology

Adopting omics-based approaches to facilitate the establishment of microbial consortia to generate reproducible fermented foods with desirable properties
Zhang, E., Claesson, M. J. & Cotter, P. D., 6 Feb 2026, In: npj Science of Food. 10, 1, 13 p.
Research output: Contribution to journal › Review article › peer-review

Open Access
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Functional impact of dietary chitin upon Listeria monocytogenes pathogenesis
Cazzaniga, M., Shen, P., Flegar, D., Bra, K. K., Recio, M. V., Bahey-El-Din, M., Hueston, C. M., Claesson, M., Melgar, S. & Gahan, C. G., 2026
Research output: Other output › peer-review
Human serum triglycerides promote Staphylococcus aureus biofilm formation and antibiotic tolerance
Ledger, E. V. K., Horgan, N. E., Lynch, D., Bateman, L. M. & Massey, R. C., 6 Mar 2026, (Submitted)
Research output: Other output › peer-review

17th Annual Eli Lilly Postgraduate Research Symposium
O'Sullivan, T. (Speaker), Lyons, T. (Speaker) & Gahan, C. (Speaker)
11 Oct 2019
Activity: Talk or presentation › Oral presentation
Oralmet: the story so far
Hurley, E. (Speaker), Kinirons, M. (Speaker), Stanton, C. (Speaker), Ross, P. (Speaker), Whelton, H. (Speaker) & O'Toole, P. (Speaker)
2014
Activity: Talk or presentation › Invited talk
Environmental Biotechnology/bioremediation research programme within PRTLI2
Cross, T. (Speaker), Glennon, J. D. (Speaker), O'Gara, F. (Speaker) & Dobson, A. (Speaker)
10 Dec 2003
Activity: Talk or presentation › Oral presentation

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