Dr Alice Lucey, BSc (Nutritional Sciences), PhD (Nutrition), RNutr (Public Health Nutrition), PG Dip (TLHE)·& PG Cert (Innovation, Commercialisation & Entrepreneurship). Alice leads research in the area of nutrition, food bioactives and health, specifically, the design of innovative food-based solutions to support health and well-being. · As a Lecturer the integration of nutrition research within our classes is a priority for me so that our students are always up to speed on the latest developments in the field. Dr. Alice Lucey completed her BSc (Nutritional Sciences) and PhD in Nutrition at the School of Food and Nutritional Sciences at University College Cork. Alice is a former Academic Programme Director of the BSc Nutritional Sciences. Alice is a Registered Nutritionist (AfN) and Senior Lecturer in Nutritional Science at the School of Food & Nutritional Sciences. Alice is a Principal Investigator at the Cork Centre for Vitamin D and Nutrition Research, UCC. Alice leads and collaborates in research in the area of nutrition, food bioactives and health, specifically, the design of innovative food-based solutions to support health and well-being. Alice has been awarded >€2.5 million in research funding and her research interests include the role of micronutrients vitamin K and D and food-based strategies (including dietary bioactives, fruit, vegetables, dietary fibre) on cardiometabolic and musculoskeletal health outcomes. Alice has significant expertise and more than 15 years’ experience in trial design and methodology for human dietary intervention studies; and has coordinated dietary based interventions at national and European level. Alice has co-authored peer-reviewed publications in leading nutrition and health journals and has supervised MSc and PhD

Dr Alice Lucey is a Senior Lecturer in Nutrition and former Academic Programme Director of the BSc Nutritional Sciences, University College Cork. She has been a Lecturer in Nutritional Science at the School of Food & Nutritional Sciences since April 2017. Dr Lucey is a Registered Nutritionist (Association for Nutrition (AfN), UK) and completed her BSc (Nutritional Sciences) and PhD in Nutrition at the School of Food and Nutritional Sciences. Teaching qualifications June 2012: Awarded a Post-Graduate Certificate in Teaching & Learning in Higher Education (UCC) June 2018: Awarded a Post-Graduate Diploma in Teaching & Learning in Higher Education (UCC) Teaching activities Scope and Breadth of teaching: In addition to her role in the coordination of the BSc (Nutritional Science) Programme, Dr Lucey teaches nutrition across fifteen modules on ten different academic programmes*, ranging from fundamental nutrition to specialist areas including Animal Nutrition, Lifecycle Nutrition, Public Health Nutrition and Nutritional Epidemiology. Dr Lucey has a long-standing relationship with the Food Industry Training Unit (FITU) at UCC and has delivered and currently coordinates the delivery of nutrition modules to the Irish Food Sector, additionally, Dr Lucey collaborates with Adult Continuing Education (ACE) and has developed and oversees a bespoke nutrition module for the recently established PG Diploma (Irish Food Culture). *The collaborative nature of Alice’s teaching mandates tailored nutrition lectures to a diverse range of student cohorts: BSc (Nutritional Science), BSc (Food Science), BAgrSc (Agricultural Science), BSc (Food Marketing & Entrepreneurship), BSc (International Development), BSc (Public Health), PG Diploma (Nutritional Science), PG Diploma (Irish Food Culture) (ACE, UCC), Diploma (Food Science & Technology) (UCC) and Diploma (Speciality