Research output per year
Research output per year
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Dive into the research topics where Celia Segura Godoy is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Research output
- 2 Article
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Optimising White Wheat Bread Fortification with Vitamin D3 and Dietary Fibre: Balancing Nutritional Enhancement and Technological Quality
Boudrag, S., Arendt, E. K., Segura Godoy, C., Sahin, A. W., Nyhan, L., Cashman, K. D. & Zannini, E., Jun 2025, In: Foods. 14, 12, 2055.Research output: Contribution to journal › Article › peer-review
Open Access -
Closing the Fibre Gap—The Impact of Combination of Soluble and Insoluble Dietary Fibre on Bread Quality and Health Benefits
Sempio, R., Segura Godoy, C., Nyhan, L., Sahin, A. W., Zannini, E., Walter, J. & Arendt, E. K., Jul 2024, In: Foods. 13, 13, 1980.Research output: Contribution to journal › Article › peer-review
Open Access
Press/Media
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Reports Summarize Food Research Research from University College Cork (Closing the Fibre Gap-The Impact of Combination of Soluble and Insoluble Dietary Fibre on Bread Quality and Health Benefits)
Zannini, E., Nyhan, L., Sahin, A., Walter, J., Segura Godoy, C. & Arendt, E.
31/07/24
1 item of Media coverage
Press/Media