Research output per year
Research output per year
Personal profile
Fingerprint
Dive into the research topics where David Waldron is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
-
Influence of β-casein genotype on Cheddar cheese making and ripening
Gai, N., Waldron, D. S., Uniacke-Lowe, T., Li, B., O'Regan, J., Goulding, D. A. & Kelly, A. L., Feb 2024, In: International Dairy Journal. 149, 105824.Research output: Contribution to journal › Article › peer-review
Open Access -
Formulation, pilot-scale preparation, physicochemical characterization and digestibility of a lentil protein-based model infant formula powder
Alonso-Miravalles, L., Barone, G., Waldron, D., Bez, J., Joehnke, M. S., Petersen, I. L., Zannini, E., Arendt, E. K. & O'Mahony, J. A., Sep 2022, In: Journal of the Science of Food and Agriculture. 102, 12, p. 5044-5054 11 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Suitability of a novel camel (Camelus dromedarius) chymosin as a coagulant for Cheddar cheese manufacture
Li, B., Waldron, D. S., Drake, M. A., Lyne, J., Kelly, A. L. & McSweeney, P. L. H., Jun 2022, In: International Dairy Journal. 129, 105346.Research output: Contribution to journal › Article › peer-review
Open Access -
Heat exchangers, pasteurizers and UHT equipment - design and operation
Kelly, A. L., Waldron, D. S., Datta, N. & O'Shea, N., 27 Sep 2021, Encyclopedia of Dairy Sciences: Third edition. Elsevier, Vol. 5. p. 321-335 15 p.Research output: Chapter in Book/Report/Conference proceedings › Chapter › peer-review
-
Evaluation of production of Cheddar cheese from micellar casein concentrate
Li, B., Waldron, D. S., Tobin, J. T., Subhir, S., Kelly, A. L. & McSweeney, P. L. H., Aug 2020, In: International Dairy Journal. 107, 104711.Research output: Contribution to journal › Article › peer-review
Open Access
Press/Media
-
Findings in the Area of Phosphoproteins Reported from University College Cork (Influence of B-casein Genotype On Cheddar Cheese Making and Ripening)
Waldron, D., Kelly, A. & Uniacke-Lowe, T.
5/02/24
1 item of Media coverage
Press/Media