Research output per year
Research output per year
Personal profile
Fingerprint
Dive into the research topics where Deirdre Hennessy is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
-
Sensory profile and drivers of liking of grass-fed and total mixed ration butters
McGuinness, L., Timlin, M., Hogan, S. A., O'Callaghan, T. F., Murphy, J. P., Hennessy, D., O'Donovan, M., Fitzpatrick, E., McCarthy, K., O'Riordan, E. D., Brodkorb, A. & Feeney, E. L., Mar 2026, In: Food Quality and Preference. 137, 105813.Research output: Contribution to journal › Article › peer-review
-
Effect of proportion of pasture in the cow diet and seasonality on the milk metabolome as determined by 1H-NMR
Rojas-Gómez, P., Pariyani, R., Bateman, L. M., Lynch, D., Timlin, M., Dineen, M., McCarthy, N. A., Brodkorb, A., Maguire, A. R., O'Donovan, M., Hennessy, D., Murphy, T. B., O'Mahony, J. A. & O'Callaghan, T. F., May 2025, In: Journal of Dairy Science. 108, 5, p. 4659-4673 15 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Evaluating the effect of white clover inclusion and dairy cow genetic merit on enteric methane emissions within rotational grazing systems
Dwan, C., Hennessy, D., Irish, H., Shalloo, L., Buckley, F., Delaby, L., Galvin, N. & Lahart, B., Sep 2025, In: Journal of Dairy Science. 108, 9, p. 9844-9860 17 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Evaluating the rumen microbial community of genetically divergent spring-calving dairy cows grazing grass-only or grass-clover swards at different stages of the grazing season
Dwan, C., Das, A., O'Toole, P. W., O'Callaghan, T. F., Meehan, D., Hennessy, D., Irish, H., Buckley, F. & Lahart, B., 2025, In: Frontiers in Microbiology. 16, p. 1642486Research output: Contribution to journal › Article › peer-review
-
The effect of bovine diets and stages of lactation on vitamin K content in butter and Cheddar cheese
Zhou, S., Jacquier, J. C., Cama-Moncunill, R., Furlong, H., Castillo, G. G., Dunne, P., Timlin, M., Hennessy, D., O'Donovan, M., McCarthy, K., O'Callaghan, T. F., Murphy, J. P., Brodkorb, A., Hogan, S. A., Sheehan, J. J. & Feeney, E. L., Feb 2025, In: International Dairy Journal. 161, 106139.Research output: Contribution to journal › Article › peer-review
Press/Media
-
Three dairy diets compared for maximum rumen function and production
19/05/25
1 item of Media coverage
Press/Media
-
The lucky charm of sustainability: How St. Patrick's Day clover helps the environment
17/03/25
1 item of Media coverage
Press/Media
-
Dairygold awards bursaries to UCC Agricultural Science students
Knights, A., Loftus, S. U., Hennessy, D. & Buckley, F.
10/03/25
1 item of Media coverage
Press/Media
-
Reports from Fermoy Co. Add New Data to Research in Food Chemistry (Impact of pasture feeding cows and seasonality on the concentration of selected fat-soluble compounds in milk and their ability to be used as biomarkers of "Grass-Fed" dairy)
Hennessy, D. & O'Callaghan, T.
5/12/24
1 item of Media coverage
Press/Media