Research output per year
Research output per year
Personal profile
Research Interests
Chemistry and biochemistry of muscle-based foods Physicochemical aspects of processed meat and fish products Functional properties of muscle proteins Functionality of added ingredients in meat products Chemistry of cereal and cereal products Physicochemical properties of cereal proteins in relation to processability and product quality Use of enzymes and microorganisms to modify the functionality and processing behaviour of wheat flour dough
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Collaborations and top research areas from the last five years
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Evaluating high pressure processing as a strategy to accelerate water loss and its effect on eating quality in dry aged beef: A preliminary study
Kent, M. A., Cabral, E. M., Mullen, A. M., O'Neill, E. & Álvarez, C., Jun 2025, In: Applied Food Research. 5, 1, 100786.Research output: Contribution to journal › Article › peer-review
Open Access -
Impact of UV pre-treatment on the Longissimus thoracis et lumborum muscle proteomes of dry-aged beef cuts: A characterisation within two sampling locations
Álvarez, S., Álvarez, C., Mullen, A. M., O'Neill, E. & Gagaoua, M., Mar 2025, In: Meat Science. 221, 109729.Research output: Contribution to journal › Article › peer-review
Open Access -
Assessing the impact of ultrasound on the rate and extent of early post-mortem glycolysis in bovine Longissimus thoracis et lumborum
Kent, M. A., Mullen, A. M., O'Neill, E. & Álvarez, C., Aug 2024, In: Meat Science. 214, 109531.Research output: Contribution to journal › Article › peer-review
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The impact of ultrasound treatment on glycolytic enzymes when applied to crude extracts from early post-mortem bovine muscle
Ann Kent, M., Maria Mullen, A., O'Neill, E. & Álvarez, C., Mar 2024, In: Ultrasonics Sonochemistry. 104, 106842.Research output: Contribution to journal › Article › peer-review
Open Access -
Evaluation of the effect of different cooking treatments on the tenderness and cook loss of injected bovine forequarter muscles
Walsh, H., Martins, S., O'Neill, E. E., Kerry, J. P., Kenny, T. & Ward, P., 28 Aug 2023, 52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities. Brill, p. 503-504 2 p.Research output: Chapter in Book/Report/Conference proceedings › Chapter › peer-review
Press/Media
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Patients and non-oncology doctors struggle to keep up with the pace of change in oncology, research shows
Murphy, D., Murphy, G. & O'Neill, E.
16/09/21
1 item of Media coverage
Press/Media