Research output per year
Research output per year
Personal profile
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Dive into the research topics where Emanuele Zannini is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Beyond eggs: Influence of deflavouring on the techno-functional properties of faba bean protein concentrate and potential as an innovative egg replacer in pound cake
Halm, J., Caliskan, C., Nyhan, L., Rosenberger, A., Sahin, A. W., Zannini, E. & Arendt, E. K., Jun 2025, In: Applied Food Research. 5, 1, 101009.Research output: Contribution to journal › Article › peer-review
Open Access -
Bridging the Gap: Techno-functional and nutritional evaluation of rapeseed and legume proteins for dairy alternatives
Caliskan, C., Nyhan, L., Halm, J., Feng, S., Hernández-Olivas, E., Brodkorb, A., Zannini, E. & Arendt, E., Dec 2025, In: Applied Food Research. 5, 2, 101450.Research output: Contribution to journal › Article › peer-review
Open Access -
Cake fortification with dietary fibre: Impact of fibre ingredients in a cake model system
Sempio, R., Nyhan, L., Zannini, E., Walter, J. & Arendt, E. K., Oct 2025, In: Innovative Food Science and Emerging Technologies. 105, 104196.Research output: Contribution to journal › Article › peer-review
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Comparison of the physicochemical and technological properties and baking performance of Lentil, Faba Bean, Chickpea, and Quinoa starch
Boeck, T., Zannini, E. & Arendt, E. K., Aug 2025, In: Food Hydrocolloids. 165, 111259.Research output: Contribution to journal › Article › peer-review
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Enriching pasta with soluble and insoluble fibre: A strategy for boosting fibre intake
Sempio, R., Nyhan, L., Sahin, A. W., Zannini, E., Walter, J. & Arendt, E. K., Jun 2025, In: Applied Food Research. 5, 1, 100737.Research output: Contribution to journal › Article › peer-review
Open Access
Press/Media
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Scientists make fascinating discovery that could change our diets forever: 'We need to find alternative sources'
16/05/25
1 item of Media coverage
Press/Media
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Scientists make fascinating discovery that could change our diets forever: 'We need to find alternative sources'
11/05/25
1 item of Media coverage
Press/Media
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From fava beans to future foods: researchers turn to plant-based proteins for a healthier planet
17/04/25
1 item of Media coverage
Press/Media
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Reports Summarize Food Research Research from University College Cork (Closing the Fibre Gap-The Impact of Combination of Soluble and Insoluble Dietary Fibre on Bread Quality and Health Benefits)
Zannini, E., Nyhan, L., Sahin, A., Walter, J., Segura Godoy, C. & Arendt, E.
31/07/24
1 item of Media coverage
Press/Media