Personal profile

Biography

I am the Director for the BSc Public Health Sciences, School of Public Health UCC. I graduated with a BSc (Nutritional Science) in 1996, an MA (Health Promotion) in 1997 a PhD (Nutrition Epidemiology) in 2012 and a PG Certificate in Teaching and Learning in Higher Education in 2013. Between 2012 and 2015 I held the post of Health Promotion Pathway Co-ordinator on the Master of Public Health, UCC. Between 2015-2016 I was the Director of the online Master of Public Health, UCC. I lead the Food Policy Research team in the Centre for Health and Diet Research, School of Public Health, UCC. Since completing my PhD in the School of Public Health UCC in 2012 my research has focussed on the determinants of dietary patterns and the links between these dietary patterns and disease outcome, in particular in relation to obesity and cardiovascular risk. Initially, my focus was on the individual level and determinants of individual behaviours. In recent years recognising the importance of the upstream determinants of dietary behaviours my focus has shifted to taking a wider systems approach, specifically at the food policy level. Funding from the EU Joint Programme Initiative Healthy Diet for a Healthy Life funding, as part of the European Policy Evaluation Network (PEN https://www.jpi-pen.eu/) afforded me the opportunity to collaborate with the INFORMAS network to lead the development of Ireland’s first Healthy Food Environment Policy Index (Food EPI) benchmarking the Irish food environments against international best practice. This work has been a springboard for further national and international collaborations and including Horizon Europe funding on " Food Systems that support transitions to healhty and sustainable diets (FEAST)" https://feas

Research Interests

I lead the Food Policy Research team in the Centre for Health and Diet Research, School of Public Health, UCC. Since completing my PhD in the School of Public Health UCC in 2012 my research has focussed on the determinants of dietary patterns and the links between these dietary patterns and disease outcome, in particular in relation to obesity and cardiovascular risk. Initially, my focus was on the individual level and determinants of individual behaviours. In recent years recognising the importance of the upstream determinants of dietary behaviours my focus has shifted to taking a wider systems approach, specifically at the food policy level. Funding from the EU Joint Programme Initiative Healthy Diet for a Healthy Life funding, as part of the European Policy Evaluation Network (PEN https://www.jpi-pen.eu/) afforded me the opportunity to collaborate with the INFORMAS network to lead the development of Ireland’s first Healthy Food Environment Policy Index (Food EPI) benchmarking the Irish food environments against international best practice. This work has been a springboard for further national and international collaborations and including Horizon Europe funding on " Food Systems that support transitions to healhty and sustainable diets (FEAST)" https://feast2030.eu/ and safefood funding to focus on food policy and incorporating sustainability into food based dietary guidelines in Ireland. I have been involved in some of the largest epidemiological studies in Ireland including the 1st National Health and Lifestyle Study (SLAN 1998) and the General Healthcare Study of the Prisoner Population of Ireland (2000), National Health and Lifestyle Survey (SLÁN 2007), Cork and Kerry Diabetes and Heart Disease Study Re-Screen (2008) and the Mitchelstown Cohort Study (2

Teaching Activities

Leadership in Teaching and Learning Since January 2017, I have been Director of the BSc Public Health Sciences, the flagship 4-year undergraduate programme in the School of Public Health. In this role, working collaboratively with the Head of School, the Chair of the Teaching and Learning Committee and the Senior Programme Administrator, I have overall responsibility for: Programme development and reviewStudent recruitment and admissionStudent support including pastoral support, academic support and examination support I coordinate and teach 20 credits of modules on the BSc Programme including: EH1006: Perspective in Public Health EH1009: Determinants of Health EH1010: Introduction to Public Health EH3016: Public Health in Practice In addition to the above modules, I oversee the Yr3 Work placement experience (EH3004) and coordinate the study year abroad for students choosing this option in Yr 3. Student Supervision Annually I supervise 3-4 final year BSc Public Health Science students for their final year projectsAnnually I supervise up to 5 postgraduate Master of Public Health (MPH) students for their Masters Dissertation.

Current PhD supervision I am currently supervising four PhD Students Clarissa Leydon. Registration date: October 2020. Due for submission October 2024. Role: Primary supervisorDeclan Sullivan (part-time). Registration date: September 2019. Role: Co-supervisorAoife Burke: Registration Date October 2020. Due for submission October 2024. Role: Co-supervisorOlivia Wall (part-time). Registration date: April 2024. Role: primary supervisor

Current PhD Students

StudentPhD Title
Olivia Wall 
Declan O Sullivan 
Aoife Burke 

 

Research Grants

Project Title

Funding source

Amount

Period

Role

EU Joint Action Prevent NCD: Reducing Europe's cancer and NCD burden through coordinated strategies on health determinants

EU Health Programme

€139,621.77

2025-2026

Irish Affiliated Entity

Food systems and policy pathways for equal population nutrition in Europe. 

EU Partnership ERA4Health Inequity

€1,680,960

(UCC €499,802)

2024-2027

Consortium PI

FEAST - Food systems that support transitions to hEalthy And Sustainable dieTs

Horizon Europe

€12,759, 534

(UCC €332,310)

2023-2028

Irish lead, & project partner

Wearable sensors for the assessment of physical and eating behaviours

EU Joint Programming Initiative: STAMIFY

€59, 017

2022-2026

Partner

Joint Action on implementation of validated best practices on nutrition (JA Best–ReMaP)

 

EU Health Programme

€229,841

2020-2023

Affiliated Entity

Review of International Practice on Building ‘Sustainability’ into National Healthy Eating Guidelines and Practical Implications for Policy

safefood

€127,881

2021-2022

Sole PI

Food based dietary guidelines for sustainable and healthy lifestyles (SuHeGuide)

FIRM/DAFM

€1,155,345 (UCC €58,812)

2020-2025

Co-PI

Sodium and Potassium excretion in Irish adults

Foood Safety Authority of Ireland (FSAI)

€135,111

2019-2022

PI

Effectiveness of existing policies for lifestyle interventions – Policy Evaluation Network (PEN)

EU JPI-Healthy Diet for a Healthy Life  Joint Funding Action

 129,303

2019-2022

Irish Co-PI

Expertise related to UN Sustainable Development Goals

In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):

  • SDG 2 - Zero Hunger
  • SDG 3 - Good Health and Well-being
  • SDG 4 - Quality Education
  • SDG 10 - Reduced Inequalities
  • SDG 11 - Sustainable Cities and Communities
  • SDG 17 - Partnerships for the Goals

External positions

Co-Chair, C0-Chair ISBNPA Policy and Environment Special Interest Group

Chair, Cork Food Policy Council

Co-Chair, EASO Public Health Task Force

Chair, GAA National Health and Wellbeing Committee

UCC Futures (primary)

  • Future of Health

Other research affiliations

  • UCC Futures - Sustainability Institute

PhD Supervision

  • Available for PhD supervision

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Collaborations and top research areas from the last five years

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