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Biography

Maria Sousa Gallagher is a Professor and Principal Investigator in Process & Chemical Engineering (PCE), School of Engineering & Architecture at University College Cork (UCC). With extensive experience spanning over 30 years, she serves as Academic and Principal Investigator across various institutes, focusing on food and environmental research. Prof. Sousa Gallagher’s expertise's encompass Manufacturing Competitiveness, advancing the Circular economy and Sustainable Development Goals through innovative engineering systems, integrating processing Technologies and novel materials.

Currently she is Co-Director of SUSFERM, Centre for Sustainable Fermentation and Bioprocessing Systems for Food and the Bioeconomy, and the academic vice-director for the MEngSc in Industrial Biotechnology and Biomanufacturing. She was director of the PG Diploma and Masters in Pharmaceutical and Biopharmaceutical Engineering (2016-2021), led and coordinated numerous minor research thesis, and lecturer in biopharmaceutical Engineering.

Prof. Sousa Gallagher has led and/or been involved in 27 successful competitive Research Grants, internationally, in European programmes (INTERREG-AA, ERAMIN2, FP7, CRAFT, INCO, ALFA, FAIR, AAIR), and nationally (FIRM, EI, PC, C+) and at a fundamental and applied level. Her work involved collaborative innovative projects with several international and national research groups, several international companies and the Irish industry. She was Co-PI for Pack-in-MAP® licence, and the Spin-out company with EI PC and C+ funds. She was also the coordinator and chief investigator in EU ERA‐MIN2 RecEOL, and a partner and PI, on the EU Interreg-AA SEAFOODAGE.

Research Interests

Research Areas: Professor Sousa-Gallagher overarching goals has been developing sustainable engineering systems by integrating processes for the Circular economy (Biological and Technical) and building sustainable systems of tomorrow. Currently her research interests encompass 3 major strategic areas: 1. Manufacturing Competitiveness and Circular Economy: Quality by Design and data analyses for pharmaceutical/biopharmaceutical, food/biochemical system; Risktools and engineering aspects in food distribution, iii) Integrative mathematical modelling of processing systems. 2. Sustainable Environmental Technologies: Novel and efficient recycling process for composite material (tyre, printed circuit board, plastics, etc) combining pyrolysis with sink-float separation; 3. Sustainable Processing Technologies and Novel Materials : integrated processes for the circular economy; novel materials; engineering packaging design & optimisation; packaging properties needs for respiring and non-respiring products; quality and shelf-life estimation; Research Projects: Title of project Smart and eco-innovative SEAFOOD processes and products for healthy AGEing (SEAFOOD-AGE) Awarding Body EU-INTERREG Atlantic Area (WP leader, and UCC PI) Amount awarded 2,926187.9, UCC: €280,649 Period of grant May 2019- October 2022 Title of project Recycling of End-of-Life Products (PCB, ASR, LCD) (RecEOL) Awarding Body EU-ERAMIN2/GSI/EPA (IRE) (Coordinator, and UCC PI) Amount award

Teaching Activities

- Currently she is Co-Director of SUSFERM, Centre for Sustainable Fermentation and Bioprocessing Systems for Food and the Bioeconomy, and the academic vice-director for MEngSc in Industrial Biotechnology and Biomanufacturing. Director Masters and PG Diploma in Pharmaceutical & Biopharmaceutical Engineering (2016-21). Lead, coordinating Part II (Minor Research Thesis), supervised 88 industry-based MRT (60 MRT on the last 5 years). Professor Sousa-Gallagher supervised to completion over 100 postgraduates students, including 14 PhDs and 96 MEngSc, and mentored 6 Post-Doctorates. Currently supervising 2 PhDs. Leading, coordinating and supervising BE Research project and ME Research Thesis in Process & Chemical Engineering (PCE). Supervised more than 100 BE Final Year Research Projects. Currently is supervises 4 ME Research projects in PCE. Coordinator and Academic Mentor of Process & Chemical Engineering Industry Work Placement Programme, since 2002. Responsible for selecting and mentoring the best Process & Chemical Engineering student for the Joe Gantly Prize in Engineering. The Joe Gantly award recognises the contribution to Cork’s business community, and is awarded by Cork Chamber of Commerce to the best overall engineering student on work placement. 

UCC Futures (primary)

  • Future of Sustainable Fermentation (SUSFERM)

Other research affiliations

  • UCC Futures - Sustainability Institute

Expertise related to UN Sustainable Development Goals

In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):

  1. SDG 4 - Quality Education
    SDG 4 Quality Education
  2. SDG 8 - Decent Work and Economic Growth
    SDG 8 Decent Work and Economic Growth
  3. SDG 9 - Industry, Innovation, and Infrastructure
    SDG 9 Industry, Innovation, and Infrastructure
  4. SDG 12 - Responsible Consumption and Production
    SDG 12 Responsible Consumption and Production
  5. SDG 17 - Partnerships for the Goals
    SDG 17 Partnerships for the Goals

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