Research output per year
Research output per year
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Dive into the research topics where NADIA GRASSO is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Formulation and Key Quality Attributes of a PlantBased Alternative to Cheese Prototype Prepared Using Zein and Chickpea Protein Ingredients
GRASSO, N., 2025, In: Sustainable Food Proteins.Research output: Contribution to journal › Article › peer-review
Open Access -
Physicochemical properties of plant-based cheese alternatives fortified with calcium
Grasso, N., Roos, Y. H., Crowley, S. V. & O'Mahony, J. A., 1 Feb 2024, In: LWT. 193, 115657.Research output: Contribution to journal › Article › peer-review
Open Access -
Plant-Based Alternatives to Cheese Formulated Using Blends of Zein and Chickpea Protein Ingredients
Grasso, N., Bot, F., Roos, Y. H., Crowley, S. V., Arendt, E. K. & O’Mahony, J. A., Apr 2023, In: Foods. 12, 7, 1492.Research output: Contribution to journal › Article › peer-review
Open Access -
Chickpea protein ingredients: A review of composition, functionality, and applications
Grasso, N., Lynch, N. L., Arendt, E. K. & O'Mahony, J. A., Jan 2022, In: Comprehensive Reviews in Food Science and Food Safety. 21, 1, p. 435-452 18 p.Research output: Contribution to journal › Review article › peer-review
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The influence of protein concentration on key quality attributes of chickpea-based alternatives to cheese
Grasso, N., Bot, F., Roos, Y. H., Crowley, S. V., Arendt, E. K. & O'Mahony, J. A., Jan 2022, In: Current Research in Food Science. 5, p. 2004-2012 9 p.Research output: Contribution to journal › Article › peer-review
Open Access
Press/Media
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University College Cork Researcher Furthers Understanding of Prolamins (Plant-Based Alternatives to Cheese Formulated Using Blends of Zein and Chickpea Protein Ingredients)
GRASSO, N., O'Mahony, S. A., Arendt, E. & Roos, Y.
19/04/23
1 item of Media coverage
Press/Media