Research output per year
Research output per year
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Dive into the research topics where Romina Cippollini is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Artificial and reformed casein micelles as encapsulation vehicles: approaches and applications
Cippollini, R., France, T. C., Huppertz, T. & O’Mahony, J. A., 2025, (Accepted/In press) In: Critical Reviews in Food Science and Nutrition.Research output: Contribution to journal › Review article › peer-review
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Influence of hybrid lactose-permeate standardisation on the physicochemical and functional properties of skim milk and concentrates
Cippollini, R., Pecchini, M., Bot, F. & O'Mahony, J. A., Sep 2025, In: International Dairy Journal. 168, 106287.Research output: Contribution to journal › Article › peer-review
Open Access -
Effect of homogenisation pressure on the physical characteristics of artificial casein micelles
Cippollini, R., France, T. C., Huppertz, T. & O'Mahony, J. A., Oct 2024, In: International Dairy Journal. 157, 105994.Research output: Contribution to journal › Article › peer-review
Open Access
Press/Media
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Researchers from University College Cork Report on Findings in Phosphoproteins (Effect of Homogenisation Pressure On the Physical Characteristics of Artificial Casein Micelles)
France, T., O'Mahony, S. A., Huppertz, T. & Cippollini, R.
21/11/24
1 item of Media coverage
Press/Media