Research output per year
Research output per year
Head Of School
Research activity per year
Seamus O’Mahony is Professor within the School of Food and Nutritional Sciences at University College Cork (UCC), Cork, Ireland. He is academic director of the MSc in Food Science programme and the Post-Graduate Diploma and MSc programmes in Dairy Technology and Innovation. He leads the Food Ingredients Research Group, with the main research interests of the group focused on (1) ingredient development and functionality, (2) powder technology and engineering, (3) formulation science and technology and (4) bio-functional food ingredients. Seamus is a platform lead in the Research Ireland-funded Co-Centre for Sustainable Food Systems and the Enterprise Ireland-funded Dairy Processing Technology Centre. He has published over 210 scientific papers, 16 book chapters and edited or co-authored 3 books and has secured >€10m in competitively won research funding since joining UCC. Seamus holds an MA in Teaching and Learning in Higher Education, and in addition to research, he is passionate about teaching and learning.
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Research output: Contribution to journal › Article › peer-review
Research output: Contribution to journal › Article › peer-review
Research output: Other output
Research output: Contribution to journal › Article › peer-review
Research output: Contribution to journal › Article › peer-review
2/05/25
1 item of Media coverage
Press/Media
10/02/25
1 item of Media coverage
Press/Media
O'Mahony, S. A., Huppertz, T. & Cippollini, R.
21/11/24
1 item of Media coverage
Press/Media
26/06/24
1 item of Media coverage
Press/Media