Skip to main navigation Skip to search Skip to main content
1994 …2025

Research activity per year

Personal profile

Biography

Dr Seamus O’Reilly is a Senior Lecturer and Head of Department in the Department of Food Business & Development.  His research integrates food value chains, supply networks, and business ecosystems to explore pathways toward more sustainable and resilient food systems. Employing a business network perspective, including network analysis and co-creation methodologies, his work investigates interdependencies, knowledge flows, and the influence of network position of a range if stakeholders. This has led to current projects such as work examining how social and technical innovations shape pathways to more sustainable food value chains (funded by Protein-I), and interaction between business innovation ecosystems and sustainable bioeconomy business model development (funded by BiOrbic). His work on supply chain complexity and process improvement addresses strategic alignment and decision-making challenges, notably through the implementation of Integrated Business Planning (IBP).  Complementing this, his research into food system vulnerability and integrity informs management frameworks and strategies to foster trust and transparency among consumers, industry, regulators, and media (public-industry funded). Currently, funded PhD scholars are supervised in the areas of plant-based protein value chains and sustainable bioeconomy business models.

 

Research Grants

Project Description

Period

Role

Collaborators

Funder

Award

Protein-I-2 – ‘Advancing Ireland’s Sustainable Protein Transition’

2026-2030

Co-PI

Dr Aylin Sahin

Dr Emma Beacom

 

 

Department of Agriculture, Food and the Marine, DAFM

€339,034.12

Exploring Sustainable Ecosystem Innovation

2025-2029

Co-PI

Dr Orlagh Reynolds

Dr Mike Farrell

Prof. Maeve Henchion (Teagasc)

Research Ireland BiOrbic Research Ctr

€110,000

Protein-I

2021-2026

PI

Prof. Maeve Henchion (Teagasc)

Department of Agriculture, Food and the Marine, DAFM

€110,000

Current PhD Students

Student Name

Project

Supervision Period

Chelsea Cullom                             

CASCADE Understanding and Redesigning Multi-Level Policy Translation for Sustainable Agriculture Transitions

2026-present

Kan Wu  [DBA]

Generative AI-augmented Cognitive Debiasing in Scenario Planning for Facing Uncertainty

2026-present

Manuel de los Reyes, Garcia Nieto

Exploring Sustainable Ecosystem Innovation

2025-present

Amanda Sithole

New Protein Value Chains: Pathways to sustainable business models

2022-present

Recent PhD Students

Student Name

Project

Supervision Period

Soodeh Jahdi

A bi-objective model to improve the sustainability of cold food supply chains under stochastic demand

2020-2026

Alan (Jerry) Shanahan

Enabling Strategic Alignment in the Sales and Operations Planning process

2020-2026

Teaching Activities

Teaching centres on supply chain management and sustainable food systems. His work bridges industry practice and academic research, with particular expertise in lean supply chain strategy, integrated business planning, and sustainable agri-food value chains. He contributes to undergraduate and postgraduate programmes that foster innovation, drive operational excellence, and advance sustainability across the food and business sectors.  Modules delivered currently delivered include:

FE3020: Understanding Supply Chain Management

FE4016: Lean Thinking and Process Improvement

FE4207: Global Food Supply Chain Management and Circular Economy

FE6517: Supply Chain Management and Food Integrity

BU6500: Operations and Supply Chain Management

External positions

Operational Excellence Awards member of Judging Panel

UCC Futures (primary)

  • Food, Microbiome and Health

Other research affiliations

  • FSRC - Future of Work & the Economy

PhD Supervision

  • Available for PhD supervision

Expertise related to UN Sustainable Development Goals

In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being
  2. SDG 8 - Decent Work and Economic Growth
    SDG 8 Decent Work and Economic Growth
  3. SDG 9 - Industry, Innovation, and Infrastructure
    SDG 9 Industry, Innovation, and Infrastructure
  4. SDG 12 - Responsible Consumption and Production
    SDG 12 Responsible Consumption and Production
  5. SDG 14 - Life Below Water
    SDG 14 Life Below Water

Fingerprint

Dive into the research topics where Seamus O'Reilly is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
  • 1 Similar Profiles

Collaborations and top research areas from the last five years

Recent external collaboration on country/territory level. Dive into details by clicking on the dots or