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Dive into the research topics where Therese Uniacke-Lowe is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Chymosin, Pepsins, and Other Aspartyl Proteinases: Structures, Functions, Catalytic Mechanism and Milk-Clotting Properties
Uniacke-Lowe, T. & Fox, P. F., 1 Jan 2025, Cheese: Chemistry, Physics and Microbiology. Elsevier, p. 73-131 59 p.Research output: Chapter in Book/Report/Conference proceedings › Chapter › peer-review
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Influence of minor β-CN genotypes on coagulation properties and proteolytic pathways of bovine milk
Gai, N., Uniacke-Lowe, T., Goulding, D. A., O'Regan, J., Affolter, M. & Kelly, A. L., Oct 2025, In: International Dairy Journal. 169, 106352.Research output: Contribution to journal › Article › peer-review
Open Access -
Influence of β-lactoglobulin and κ-casein genotype on whey protein denaturation in heated bovine milk and rennet whey
Gai, N., Uniacke-Lowe, T., O'Regan, J., Goulding, D. A. & Kelly, A. L., Jan 2025, In: International Dairy Journal. 160, 106107.Research output: Contribution to journal › Article › peer-review
Open Access -
Proteolytic pathways in bovine milk containing β-CN A1 or A2
Gai, N., Uniacke-Lowe, T., O'Regan, J., Goulding, D. A., Affolter, M., Fuerer, C. & Kelly, A. L., May 2025, In: International Dairy Journal. 164, 106200.Research output: Contribution to journal › Article › peer-review
Open Access -
Influence of β-casein genotype on Cheddar cheese making and ripening
Gai, N., Waldron, D. S., Uniacke-Lowe, T., Li, B., O'Regan, J., Goulding, D. A. & Kelly, A. L., Feb 2024, In: International Dairy Journal. 149, 105824.Research output: Contribution to journal › Article › peer-review
Open Access
Press/Media
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Findings in the Area of Phosphoproteins Reported from University College Cork (Influence of B-casein Genotype On Cheddar Cheese Making and Ripening)
Waldron, D., Kelly, A. & Uniacke-Lowe, T.
5/02/24
1 item of Media coverage
Press/Media