Research output per year
Research output per year
Personal profile
UCC Futures (primary)
- Food, Microbiome and Health
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Dive into the research topics where Thom Huppertz is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Branched-chain fatty acids in dairy products: Composition and health benefits
An, L., Zhang, X., Yang, Y., Zhang, Y., Zeng, X., Wang, X., Huppertz, T. & Wei, W., 30 Apr 2026, In: International Dairy Journal. 179, p. 1-9 9 p., 106672.Research output: Contribution to journal › Review article › peer-review
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Electrostatic spray drying of whey protein-carbohydrate systems: Influence of pH, water activity, and storage temperature on Maillard reactions
Chutani, D., Rani, P., Huppertz, T. & Murphy, E., 16 Apr 2026, In: International Dairy Journal. 179, p. 1-14 14 p., 106662.Research output: Contribution to journal › Article › peer-review
Open AccessFile -
Lactopontin in a simulated infant formula protein matrix promotes bone development via the gut–bone axis in growing rats
Lyu, Y., Zhang, J., Cheng, C., Tang, X., Huang, P., Liu, F., Hu, R., Huppertz, T., Wang, X. & Zhou, P., 16 Apr 2026, In: Nutrients. 18, 8, p. 1-18 18 p., 1265.Research output: Contribution to journal › Article › peer-review
Open AccessFile -
Artificial and reformed casein micelles as encapsulation vehicles: approaches and applications
Cippollini, R., France, T. C., Huppertz, T. & O’Mahony, J. A., 2025, In: Critical Reviews in Food Science and Nutrition. 65, 34, p. 8958-8973 16 p.Research output: Contribution to journal › Review article › peer-review
Open Access -
Characterization of the impact of freezing on ripened Gouda cheese using small and large amplitude oscillatory shear rheology
Digvijay, Huppertz, T., Kelly, A. L. & Lamichhane, P., May 2025, In: Food Hydrocolloids. 162, 110980.Research output: Contribution to journal › Article › peer-review
Open Access
Press/Media
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Dairy Manufacturing Webinar, Dissolving The Method: A Critical Look at Powder Solubility Testing, 9 September 2026
1/09/26
1 item of Media coverage
Press/Media
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Researchers from University College Cork Report on Findings in Phosphoproteins (Effect of Homogenisation Pressure On the Physical Characteristics of Artificial Casein Micelles)
O'Mahony, S. A., Huppertz, T. & Cippollini, R.
21/11/24
1 item of Media coverage
Press/Media
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Dr Thom Huppertz appointed as Professor of Dairy Research and Innovation at University College Cork
27/09/24
1 item of Media coverage
Press/Media