Research output per year
Research output per year
Personal profile
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Dive into the research topics where Yvonne O'Callaghan is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Influence of protein and leucine on in vitro accessibility and apparent permeability of phenolic compounds in blackberry-dairy blends
van de Langerijt, T. M., O'Callaghan, Y. C., Tzima, K., Carey, C. C., Lucey, A., O'Brien, N. M., O'Mahony, J. A., Rai, D. K. & Crowley, S. V., Apr 2024, In: Food Bioscience. 58, 103509.Research output: Contribution to journal › Article › peer-review
Open Access -
The influence of milk with different compositions on the bioavailability of blackberry polyphenols in model sports nutrition beverages
van de Langerijt, T. M., O'Callaghan, Y. C., Tzima, K., Lucey, A., O'Brien, N. M., O'Mahony, J. A., Rai, D. K. & Crowley, S. V., Nov 2023, In: International Journal of Dairy Technology. 76, 4, p. 828-843 16 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Fortified blended foods prepared from fermented milk and cereal: Effect of storage conditions on composition, color, and pasting behavior
Shevade, A. V., O’Callaghan, Y. C., O’Brien, N. M., O’Connor, T. P. & Guinee, T. P., May 2021, In: Journal of Food Processing and Preservation. 45, 5, e15419.Research output: Contribution to journal › Article › peer-review
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Changes in colour, water holding capacity and pasting behaviour of fortified blended foods made from different cereals on storage at different temperatures
Shevade, A. V., O'Callaghan, Y., O'Brien, N., O’Connor, T. P. & Guinee, T. P., 2020, In: International Journal of Food Science and Technology.Research output: Contribution to journal › Article › peer-review
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Antifungal activity of a de novo synthetic peptide and derivatives against fungal food contaminants
Thery, T., Shwaiki, L. N., O'Callaghan, Y. C., O'Brien, N. M. & Arendt, E. K., Jan 2019, In: Journal of Peptide Science. 25, 1, e3137.Research output: Contribution to journal › Article › peer-review
Open Access
Activities
- 25 Oral presentation
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Estimation of the relative bioavailability of nutrients from milk and orange juice using an in vitro method
O'Callaghan, Y. (Speaker) & O'Brien, N. (Speaker)
2008Activity: Talk or presentation › Oral presentation
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The bioaccessibility of a-tocopherol and retinol from a range of vitamin-enriched foods
O'Callaghan, Y. (Speaker), Kenny, O. (Speaker) & O'Brien, N. (Speaker)
1 Jul 2007Activity: Talk or presentation › Oral presentation
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Assessment of the micellarisation of $-tocopherol from processed meat products using an in-vitro model
Kenny, O. (Speaker), O'Callaghan, Y. (Speaker) & O'Brien, N. (Speaker)
2006Activity: Talk or presentation › Oral presentation
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OxLDL- and oxysterol-induced cell death in U937 and HL-60 blood cells
Lordan, S. (Speaker), O'Callaghan, Y. (Speaker) & O'Brien, N. (Speaker)
2006Activity: Talk or presentation › Oral presentation
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Evaluation of antioxidant activity of plant extracts
Carpenter, R. (Speaker), O'Callaghan, Y. (Speaker), O'Grady, M. N. (Speaker), Kerry, J. P. (Speaker) & O'Brien, N. (Speaker)
22 Jun 2005Activity: Talk or presentation › Oral presentation
Press/Media
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Recent Studies from University College Cork Add New Data to Chemicals and Chemistry (Influence of Protein and Leucine On In Vitro Accessibility and Apparent Permeability of Phenolic Compounds In Blackberry-dairy Blen
O'Callaghan, Y., O'Mahony, S. A., Lucey, A., Carey, C. & O'Brien, N.
16/04/24
1 item of Media coverage
Press/Media
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Findings on Food and Farming Reported by Investigators at University College Cork (The Influence of Milk With Different Compositions On the Bioavailability of Blackberry Polyphenols In Model Sports Nutrition Beverages)
O'Callaghan, Y., O'Mahony, S. A., Lucey, A. & O'Brien, N.
16/10/23
1 item of Media coverage
Press/Media