| Event title | 6th International Symposium on Gluten-Free Cereal Products and Beverages |
|---|---|
| Location | , Rome, ItalyShow on map |
| Period | 18 Oct 2023 → 20 Oct 2023 |
Best Oral Presentation (Comparison of the physicochemical and technological properties and baking properties of lentil, faba bean, chickpea, and quinoa starch)
- Boeck, Theresa (Recipient), Zannini, Emanuele (Recipient) & Arendt, Elke (Recipient)
Prize