Best Oral Presentation (Lactic acid bacteria fermentation for the valorisation of brewer’s spent yeast: enhancing nutritional quality, functionality, and sensory characteristics)

Nyhan, Laura (Recipient) & Arendt, Elke (Recipient)

Prize

Awarded date	30 Oct 2025
Degree of recognition	International

Awarded at event

Event title	1st International Conference on Fermented Foods
Location	, Bolzano, ItalyShow on map
Period	27 Oct 2025 → 30 Oct 2025

Related content

Activities
Lactic acid bacteria fermentation for the valorisation of brewer’s spent yeast: enhancing nutritional quality, functionality, and sensory characteristics
Activity: Talk or presentation › Oral presentation
1st International Conference on Fermented Foods
Activity: Participating in or organising an event › Participating in a conference, workshop, ...