| Event title | 1st International Conference on Fermented Foods |
|---|---|
| Location | , Bolzano, ItalyShow on map |
| Period | 27 Oct 2025 → 30 Oct 2025 |
Best Oral Presentation (Lactic acid bacteria fermentation for the valorisation of brewer’s spent yeast: enhancing nutritional quality, functionality, and sensory characteristics)
- Nyhan, Laura (Recipient)
Prize