Formulation and Design for Food Structure and Stability

  • Roos, Yrjo (Recipient)

Prize

Description

Project: Formulation and Design for Food Structure and Stability. ( R14806)
Funding Body: Department of Agriculture Fisheries & Forestry (DAFF)
Start/End Dates: 01-NOV-12 / 30-JUN-17 Award: €332,400.00
Awarded date2012
Granting OrganisationsDepartment of Agriculture Fisheries & Forestry

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