Formulation and design for food structurer and stability - Spray drying

  • Roos, Yrjo (Recipient)

Prize

Description

Project: Formulation and design for food structurer and stability - Spray drying. ( R14933)
Funding Body: Teagasc
Start/End Dates: 01-JUL-13 / 30-JUN-16 Award: €84,000.00
Awarded date2013
Granting OrganisationsTeagasc

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