Skip to main navigation
Skip to search
Skip to main content
Discover Research at University College Cork Home
Search content at Discover Research at University College Cork
Home
Profiles
Research units
Research output
Activities
Prizes
Datasets
Impacts
Courses
Press/Media
Outstanding activities in cereal related food and health research, notably in the area of gluten free foods and beverages
Arendt, Elke
(Recipient)
School of Food and Nutritional Sciences
Prize
:
Honorary award
Description
Fellowship of the ICC Academy
Awarded date
2016
Granting Organisations
Fellowship of the ICC Academy
Fingerprint
Gluten-Free Food
100%
X