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Outstanding activities in cereal related food and health research, notably in the area of gluten free foods and beverages
Arendt, Elke
(Recipient)
School of Food and Nutritional Sciences
Prize
:
Honorary award
Description
Fellowship of the ICC Academy
Awarded date
2016
Granting Organisations
Fellowship of the ICC Academy
Fingerprint
Gluten-Free Food
100%
Food-related
100%
X