Postgraduate Research Publication of the Year (Lentil-based yogurt alternatives fermented with multifunctional strains of lactic acid bacteria)

Boeck, Theresa (Recipient), Zannini, Emanuele (Recipient) & Arendt, Elke (Recipient)

School of Food and Nutritional Sciences

Prize

Awarded date	2022

Related content

Research output
Lentil-Based Yogurt Alternatives Fermented with Multifunctional Strains of Lactic Acid Bacteria—Techno-Functional, Microbiological, and Sensory Characteristics
Research output: Contribution to journal › Article › peer-review