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( R19839)
Roos, Yrjo (Recipient)
School of Food and Nutritional Sciences
Prize
Description
Project: ( R19839)
Funding Body: HEACOVID19
Start/End Dates: 01-DEC-20 / 31-OCT-21 Award: €2,667.00
Awarded date
2020
Granting Organisations
HEACOVID19
X