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The 2008 Inge Russell Best Paper Award
Arendt, Elke
(Recipient)
School of Food and Nutritional Sciences
Prize
Description
Awarded to Elke Arendt for the paper 'Reduction of Malting Loss Using Lactobacilli' published in the MBAA Technical Quarterly
Awarded date
Oct 2009
Degree of recognition
International
Granting Organisations
Master Brewers Association of the Americas
Fingerprint
Lactobacillus
100%
Malting
100%
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