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[UCC/Food Industry Board] {Dean of Food Science} N ( R10305)
Roos, Yrjo (Recipient)
School of Food and Nutritional Sciences
Prize
Description
Project: [UCC/Food Industry Board] {Dean of Food Science} N ( R10305)
Funding Body: Foundation Funded Research
Start/End Dates: 01-JAN-90 / 28-FEB-09 Award: €2,519,023.00
Awarded date
1990
Granting Organisations
Foundation Funded Research
Fingerprint
Food Industry
100%
Food Science
100%
X