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Understanding and Development of Novel Structured Emulsion for Delivering Engineered Flavours and Bioactives
Roos, Yrjo (Recipient)
School of Food and Nutritional Sciences
Prize
Description
Project: Understanding and Development of Novel Structured Emulsion for Delivering Engineered Flavours and Bioactives. ( R13728)
Funding Body: Teagasc
Start/End Dates: 01-OCT-10 / 30-SEP-14 Award: €84,000.00
Awarded date
2010
Granting Organisations
Teagasc
X