Water activity control & texture stabilisation of high protein snack bars

  • Roos, Yrjo (Recipient)

Prize

Description

Project: Water activity control & texture stabilisation of high protein snack bars ( R12861)
Funding Body: Department of Agriculture Fisheries & Forestry (DAFF)
Start/End Dates: 01-DEC-08 / 31-MAR-13 Award: €196,300.00
Awarded date2008
Granting OrganisationsDepartment of Agriculture, Food and the Marine

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