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解冻方式对中国对虾品质的影响

Translated title of the contribution: Effects of Thawing Methods on the Quality of Chinese Shrimp
  • Man Li
  • , Xiaobin Ma
  • , Wenjun Wang
  • , Yunfeng Pu
  • , Ruiling Lü
  • , Tian Ding
  • , Jiangang Ling
  • , Donghong Liu
  • Zhejiang University
  • Ningbo Academy of Agricultural Sciences

Research output: Contribution to journal › Article › peer-review

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