102. Sensory characteristics of muscle from Angus-sired suckler bulls finished at pasture, with or without concentrate supplementation, at 15 or 19 months of age

Joseph Kerry

doi:10.1016/j.anscip.2022.03.103

102. Sensory characteristics of muscle from Angus-sired suckler bulls finished at pasture, with or without concentrate supplementation, at 15 or 19 months of age

Research output: Contribution to journal › Article › peer-review

Original language	English
Journal	Animal - science proceedings
DOIs	https://doi.org/10.1016/j.anscip.2022.03.103
Publication status	Published - 2022

Keywords

Pasture
Animal science
Biology
Agronomy

Access to Document

10.1016/j.anscip.2022.03.103

https://openalex.org/W4280560620Licence: CC BY-NC-ND

Cite this

@article{1d0075fbd78f434ebe81148b7ad39776,

title = "102. Sensory characteristics of muscle from Angus-sired suckler bulls finished at pasture, with or without concentrate supplementation, at 15 or 19 months of age",

keywords = "Pasture, Animal science, Biology, Agronomy",

author = "Joseph Kerry",

year = "2022",

doi = "10.1016/j.anscip.2022.03.103",

language = "English",

journal = "Animal - science proceedings",

issn = "2772-283X",

}

TY - JOUR

T1 - 102. Sensory characteristics of muscle from Angus-sired suckler bulls finished at pasture, with or without concentrate supplementation, at 15 or 19 months of age

AU - Kerry, Joseph

PY - 2022

Y1 - 2022

KW - Pasture

KW - Animal science

KW - Biology

KW - Agronomy

U2 - 10.1016/j.anscip.2022.03.103

DO - 10.1016/j.anscip.2022.03.103

M3 - Article

SN - 2772-283X

JO - Animal - science proceedings

JF - Animal - science proceedings

ER -