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36 WHAT DO OLDER ADULTS AND HEALTH CARE PROFESSIONALS LOOK FOR IN A FOOD PRODUCT?

  • University of Limerick
  • Family Carers Ireland
  • Age & Opportunity
  • Munster Technological University
  • Health Service Executive Ireland

Research output: Contribution to conferenceAbstractpeer-review

Original languageEnglish
DOIs
Publication statusPublished - 2022

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

Keywords

  • Medicine
  • Dieticians
  • Gerontology
  • Thematic analysis
  • Focus group
  • Snowball sampling
  • Nonprobability sampling
  • Meal
  • Food group
  • Qualitative research
  • Family medicine
  • Environmental health
  • Population
  • Social science
  • Pathology
  • Marketing
  • Sociology
  • Business

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