36 WHAT DO OLDER ADULTS AND HEALTH CARE PROFESSIONALS LOOK FOR IN A FOOD PRODUCT?

Elke Arendt

doi:10.1093/ageing/afac218.028

36 WHAT DO OLDER ADULTS AND HEALTH CARE PROFESSIONALS LOOK FOR IN A FOOD PRODUCT?

Elke Arendt

Research output: Contribution to journal › Article › peer-review

Original language	English
Journal	Age and Ageing
DOIs	https://doi.org/10.1093/ageing/afac218.028
Publication status	Published - 2022

Keywords

Medicine
Dieticians
Gerontology
Thematic analysis
Focus group
Snowball sampling
Nonprobability sampling
Meal
Food group
Qualitative research
Family medicine
Environmental health
Population
Social science
Pathology
Marketing
Sociology
Business

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.1093/ageing/afac218.028

https://openalex.org/W4307387506Licence: CC BY-NC-ND

Researcher at University College Cork Details Research in Geriatrics and Gerontology (36 What Do Older Adults And Health Care Professionals Look For in A Food Product?)
Timmons, S., Harrington, J., O'Toole, P., O'Mahony, L., O'Shea, E. & Arendt, E.
15/11/22
1 item of Media coverage
Press/Media

Cite this

@article{25f358befcb341b396e5129a47e95291,

title = "36 WHAT DO OLDER ADULTS AND HEALTH CARE PROFESSIONALS LOOK FOR IN A FOOD PRODUCT?",

keywords = "Medicine, Dieticians, Gerontology, Thematic analysis, Focus group, Snowball sampling, Nonprobability sampling, Meal, Food group, Qualitative research, Family medicine, Environmental health, Population, Social science, Pathology, Marketing, Sociology, Business",

author = "Elke Arendt",

year = "2022",

doi = "10.1093/ageing/afac218.028",

language = "English",

journal = "Age and Ageing",