A comparative study on gelation behaviours of lentil-dairy binary protein mixtures treated by heating and microbial transglutaminase

Research output: Contribution to journal › Article › peer-review

Cite this

@article{f23debdaa62847f9ace555b835886880,

title = "A comparative study on gelation behaviours of lentil-dairy binary protein mixtures treated by heating and microbial transglutaminase",

author = "Yrjo Roos and Tang and \{O Sullivan\} and Miao",

year = "2025",

language = "English (Ireland)",

journal = "Food Hydrocolloids",

issn = "0268-005X",

publisher = "Elsevier B.V.",

}