A comparison of meat composition, tenderness and the fatty acid profile of three muscles from Holstein-Friesian bulls from production system resulting in final ages of either <16 or 19 months

  • Y. Nian
  • , A. P. Moloney
  • , C. Li
  • , P. Allen
  • , S. M. Harrison
  • , R. Prendiville
  • , J. P. Kerry
  • , G. Zhou

Research output: Contribution to journal › Article › peer-review

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Agricultural and Biological Sciences