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A critical evaluation of the application of biomarkers in epidemiological studies on diet and health

  • C.P. Wild
  • , C. Andersson
  • , Nora O'Brien
  • , L. Wilson
  • , Julie A. Woods
  • University of Leeds
  • National Food Administration
  • Central Science Laboratory
  • University of Dundee

Research output: Contribution to journalReview articlepeer-review

Original languageEnglish (Ireland)
Pages (from-to)37-53
Number of pages17
JournalBritish Journal of Nutrition
Volume86
Issue numberS1
DOIs
Publication statusPublished - 2001

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

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