| Original language | English (Ireland) |
|---|---|
| Pages (from-to) | 227-235 |
| Journal | Journal Innovative Food Science & Emerging Technologies |
| Publication status | Published - 2000 |
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A kinetic study on formaldehyde production in cryostabilized water-soluble fish muscle extracts
- Yrjo Roos
- , Herrera
Research output: Contribution to journal › Article › peer-review