A method of processing spent brewer’s yeast

Elke Arendt (Inventor)

School of Food and Nutritional Sciences

Research output: Patent

Original language	English (Ireland)
Patent number	WO 2024083954 A1
IPC	C12N 1/00,C12N 1/06,C12N 1/063,A23
Priority date	18/10/22
Filing date	18/10/23
Publication status	Published - 25 Apr 2024

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https://patents.google.com/patent/WO2024083954A1/en

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