A new application of Irish-grown peas: milling, dough rheology, bread profiling and NIR spectroscopy (oral presentation)

Research output: Contribution to conference › Abstract › peer-review

Original language	English (Ireland)
Publication status	Published - 2023
Event	51st Institute of Food Science & Technology of Ireland Conference - Dublin, Ireland Duration: 6 Dec 2023 → 7 Dec 2023

Conference	51st Institute of Food Science & Technology of Ireland Conference
Country/Territory	Ireland
City	Dublin
Period	6/12/23 → 7/12/23

Cite this

@conference{8d7c195704594ff38d8cc6b1693cf1be,

title = "A new application of Irish-grown peas: milling, dough rheology, bread profiling and NIR spectroscopy (oral presentation)",

author = "Mariana Ma{\c c}{\~a}s and Alessandro Ferragina and B{\'a}rbara Biduski and Karen Hussey and Eimear Gallagher and Elke Arendt",

year = "2023",

language = "English (Ireland)",

note = "51st Institute of Food Science \& Technology of Ireland Conference ; Conference date: 06-12-2023 Through 07-12-2023",

}

TY - CONF

T1 - A new application of Irish-grown peas: milling, dough rheology, bread profiling and NIR spectroscopy (oral presentation)

AU - Maçãs, Mariana

AU - Ferragina, Alessandro

AU - Biduski, Bárbara

AU - Hussey, Karen

AU - Gallagher, Eimear

AU - Arendt, Elke

PY - 2023

Y1 - 2023

M3 - Abstract

T2 - 51st Institute of Food Science & Technology of Ireland Conference

Y2 - 6 December 2023 through 7 December 2023

ER -