A note on the effect of dietary proportions of kale (Brassica oleracea) and grass silage on rumen pH and volatile fatty acid concentrations in dry dairy cows
- B. Keogh
- , P. French
- , J. J. Murphy
- , J. F. Mee
- , T. McGrath
- , T. Storey
- , J. Grant
- , F. J. Mulligan
Research output: Contribution to journal › Article › peer-review