| Original language | English (Ireland) |
|---|---|
| Pages (from-to) | 183-192 |
| Number of pages | 10 |
| Journal | Irish Journal of Agricultural and Food Research |
| Volume | 33 |
| Issue number | 2 |
| Publication status | Published - 1994 |
A Procedure for the Manufacture of Cheddar Cheese Under Controlled Bacteriological Conditions and Effect of Adjunct Lactobacilli on Cheese Quality [B3325]
- Paul Mcsweeney
- , E. Walsh
- , P.F Fox
- , T.M Cogan
- , F.D Drinan
- , M. Castelo-Gonzalez
Research output: Contribution to journal › Article › peer-review