@article{3337f5c2b2c54868a5a69c03c50890d8,
title = "A Procedure for the Manufacture of Cheddar Cheese Under Controlled Bacteriological Conditions and Effect of Adjunct Lactobacilli on Cheese Quality [B3325]",
author = "Paul Mcsweeney and E. Walsh and P.F Fox and T.M Cogan and F.D Drinan and M. Castelo-Gonzalez",
year = "1994",
language = "English (Ireland)",
volume = "33",
pages = "183--192",
journal = "Irish Journal of Agricultural and Food Research",
issn = "0791-6833",
publisher = "Compuscript Ltd",
number = "2",
}