A process for microbial stabilization and processing of brewers spent grain, microbiologically stabilized brewers spent grain powder and use thereof

Elke Arendt; Jorge Gil-Martinez

A process for microbial stabilization and processing of brewers spent grain, microbiologically stabilized brewers spent grain powder and use thereof

Elke Arendt (Inventor)
, Jorge Gil-Martinez (Inventor)

School of Food and Nutritional Sciences

Global Innovation & Technology Centre

Research output: Patent

Original language	English (Ireland)
Patent number	WO 2020039068 A1
IPC	A23L 3/34,C12N 1/20,C12R 1/00
Priority date	24/08/18
Filing date	23/08/19
Publication status	Published - 27 Feb 2020

Access to Document

https://patents.google.com/patent/WO2020039068A1/en

Cite this

@misc{7310991f54a84410b02289be5eda3046,

title = "A process for microbial stabilization and processing of brewers spent grain, microbiologically stabilized brewers spent grain powder and use thereof",

author = "Elke Arendt and Jorge Gil-Martinez",

year = "2020",

month = feb,

day = "27",

language = "English (Ireland)",

type = "Patent",

note = "WO 2020039068 A1; A23L 3/34,C12N 1/20,C12R 1/00",

}