| Original language | English (Ireland) |
|---|---|
| Patent number | WO 2020039068 A1 |
| IPC | A23L 3/34,C12N 1/20,C12R 1/00 |
| Priority date | 24/08/18 |
| Filing date | 23/08/19 |
| Publication status | Published - 27 Feb 2020 |
A process for microbial stabilization and processing of brewers spent grain, microbiologically stabilized brewers spent grain powder and use thereof
- Elke Arendt (Inventor)
- , Jorge Gil-Martinez (Inventor)
Research output: Patent