A proteomic study for the discovery of beef tenderness biomarkers and prediction of warner–bratzler shear force measured on longissimus thoracis muscles of young limousin-sired bulls
- Yao Zhu
- , Mohammed Gagaoua
- , Anne Maria Mullen
- , Alan L. Kelly
- , Torres Sweeney
- , Jamie Cafferky
- , Didier Viala
- , Ruth M. Hamill
- Teagasc - Irish Agriculture and Food Development Authority
- University College Dublin
- INRAE
Research output: Contribution to journal › Article › peer-review