A review of alternative proteins for vegan diets: Sources, physico-chemical properties, nutritional equivalency, and consumer acceptance
- Rutwick Surya Ulhas
- , Rajeev Ravindran
- , Alok Malaviya
- , Anushree Priyadarshini
- , Brijesh K. Tiwari
- , Gaurav Rajauria
- Friedrich Schiller University Jena
- Munster Technology
- Christ University, Bangalore
- QuaLife Biotech Private Limited
- Technological University Dublin
- Teagasc - Irish Agriculture and Food Development Authority
Research output: Contribution to journal › Article › peer-review