A Review on the Effect of Calcium Sequestering Salts on Casein Micelles: From Model Milk Protein Systems to Processed Cheese
- Gaurav Kr Deshwal
- , Laura G. Gómez-Mascaraque
- , Mark Fenelon
- , Thom Huppertz
- Teagasc - Irish Agriculture and Food Development Authority
- Wageningen University & Research
- National Dairy Research Institute India
- FrieslandCampina
Research output: Contribution to journal › Review article › peer-review