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A study of the ability of bioactive extracts from brewers' spent grain to enhance the antioxidant and immunomodulatory potential of food formulations following in vitro digestion

  • Aoife L. Mccarthy
  • , Yvonne C. O'callaghan
  • , Alan Connolly
  • , Charles O. Piggott
  • , Richard J. Fitzgerald
  • , Nora M. O'Brien
  • University of Limerick

Research output: Contribution to journal › Article › peer-review

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