A study of the milling processes of Irish-grown peas for bread applications using rheology, texture profiling and NIR Spectroscopy (poster)

  • Mariana Maçãs
  • , Bárbara Biduski
  • , Mateo Grenier
  • , Karen Hussey
  • , Alessandro Ferragina
  • , Elke Arendt
  • , Eimear Gallagher

Research output: Contribution to conferenceAbstractpeer-review

Original languageEnglish (Ireland)
Publication statusPublished - 2022
Event50th IFSTI Food Science and Technology Conference - Cork, Ireland
Duration: 6 Dec 20227 Dec 2022

Conference

Conference50th IFSTI Food Science and Technology Conference
Country/TerritoryIreland
CityCork
Period6/12/227/12/22

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