A systematic review of methods to assess intake of fruits and vegetables among healthy European adults and children: A DEDIPAC (DEterminants of DIet and Physical Activity) study

  • Fiona Riordan
  • , Kathleen Ryan
  • , Ivan J. Perry
  • , Matthias B. Schulze
  • , Lene Frost Andersen
  • , Anouk Geelen
  • , Pieter Van'T Veer
  • , Simone Eussen
  • , Pieter Dagnelie
  • , Nicole Wijckmans-Duysens
  • , Janas M. Harrington

Research output: Contribution to journalReview articlepeer-review

Abstract

Objective Evidence suggests that health benefits are associated with consuming recommended amounts of fruits and vegetables (F&V), yet standardised assessment methods to measure F&V intake are lacking. The current review aims to identify methods to assess F&V intake among children and adults in pan-European studies and inform the development of the DEDIPAC (DEterminants of DIet and Physical Activity) toolbox of methods suitable for use in future European studies. Design A literature search was conducted using three electronic databases and by hand-searching reference lists. English-language studies of any design which assessed F&V intake were included in the review. Setting Studies involving two or more European countries were included in the review. Subjects Healthy, free-living children or adults. Results The review identified fifty-one pan-European studies which assessed F&V intake. The FFQ was the most commonly used (n 42), followed by 24 h recall (n 11) and diet records/diet history (n 7). Differences existed between the identified methods; for example, the number of F&V items on the FFQ and whether potatoes/legumes were classified as vegetables. In total, eight validated instruments were identified which assessed F&V intake among adults, adolescents or children. Conclusions The current review indicates that an agreed classification of F&V is needed in order to standardise intake data more effectively between European countries. Validated methods used in pan-European populations encompassing a range of European regions were identified. These methods should be considered for use by future studies focused on evaluating intake of F&V.

Original languageEnglish
Pages (from-to)417-448
Number of pages32
JournalPublic Health Nutrition
Volume20
Issue number3
DOIs
Publication statusPublished - 1 Feb 2017

Keywords

  • DEDIPAC
  • Dietary assessment
  • Europe
  • Fruits and vegetables

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