Acceleration of proteolysis during ripening of Cheddar-type cheese using of a streptokinase-producing strain of Lactococcus

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)70-73
Number of pages4
JournalJournal of Dairy Research
Volume73
Issue number1
DOIs
Publication statusPublished - Feb 2006

Keywords

  • Accelerated ripening
  • Cheddar cheese
  • Plasmin
  • Streptokinase

Cite this